Ras El Hanout - Onset Bay Spice Co
Ras el hanout plays a similar role in North African cuisine as garam masala does in Indian cuisine. Ras el hanout is used in many savory dishes, sometimes rubbed on meat or fish, or stirred into couscous or rice. The mix is generally associated with Morocco, although neighboring North African countries use it as well.
Blended in the USA
Aluminum container protects the seasoning from light and air
Wide opening allows you to use a spoon or simply pinch the spices