Balsamic Pearls are small balls with a liquid core made of balsamic, reminiscent of caviar but 100% vegetable, without gelatin or ingredients of animal origin.
Obviously ours contain no dyes or preservatives, suitable both for foodservice and the individual consumer. They have a very nice texture with soft liquid core that “bursts” in the mouth, and can be used on sweet or savory dishes, hot or cold (always at the end of cooking).
Scatter the beautiful pearls over roast meats, chicken or seafood, or use them to highlight the flavors of everything from vegetables and salads to fresh fruit, ice cream and desserts.
Balsamic pearls (also called Gems) are little black pearls obtained just like that. With a soft consistency they encase the unique taste of Balsamic Vinegar and concentrate its aromas and fragrances in a warm and harmonious symphony of flavours.
Similar in appearance to caviar, Balsamic Gemsare strong and elegant in their impact and they are the perfect enhancement for high-class cuisine, used in many restaurants. They add a unique flavour and character to meat and fish dishes, finger foods, starters, vegetable or fruit salads, ice-cream, creamy puddings and confectionery. However, the best way to eat them is on a risotto or simply by let some balls drop on a piece of cheese.
If you are looking for something unusual and artistic manner to present and taste your dishes, Balsamic pearls are definitely the most precious, modern and refined way to propose the essence of tradition and culture of original Balsamic Vinegar.